Before we headed out to tailgate for Mizzou homecoming (8 solid hours of drinking) it seemed a brilliant idea to load up on carbs in the form of steak sammiches...it was.
1/2 pound of very finely sliced sirolin
1/2 green pepper
1/2 yellow onion
1/4 tsp garlic salt
pinch of pepper
lettuce (a few leaves for each hoagie)
tomato (a few slices for each)
A1 steak sauce (to taste)
Fry up the beef, pepper and onion in shallow pan (I didn't add any oil). Sprinkle with garlic salt. Cook until all the meat is browned. Top bun with sirolin, veggie mixture, dress with tomato, lettuce and add A1 to taste. (Feel free to add cheese if you're into that).